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17
Sportsman Electric Buggy (Heat 2/2)
Round: Qualifier Round 2 Length: 5:00 Timed |
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Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
Pos | Driver | Qual | Laps/Time | Behind | Fastest Lap (Lap #) | Avg Lap | Avg Top 5 | Avg Top 10 | Avg Top 15 | Top 3 Consecutive | Std. Deviation | Consistency | |
1 |
1
BRIAN EITER
View Laps |
1 | 13/5:06.064 | 21.757 | 23.543 23.543 |
22.296 22.296 |
22.762 22.762 |
67.156 1:07.156 |
1.57 | 93.35% | |||
2 |
2
VICTOR BEY
View Laps |
2 | 13/5:21.399 | 15.335 | 22.798 | 24.723 24.723 |
23.454 23.454 |
24.060 24.060 |
71.129 1:11.129 |
1.46 | 94.09% | ||
3 |
3
REBECCA LINDOW
View Laps |
3 | 13/5:23.907 | 2.508 | 23.776 | 24.916 24.916 |
24.151 24.151 |
24.527 24.527 |
73.303 1:13.303 |
0.87 | 96.51% | ||
4 |
6
GREGORY TELLIER
View Laps |
6 | 13/5:25.438 | 1.531 | 23.111 | 25.034 25.034 |
23.908 23.908 |
24.542 24.542 |
73.313 1:13.313 |
1.16 | 95.35% | ||
5 |
7
JOHN VANDERMOLEN
View Laps |
7 | 12/5:00.245 | 1 Lap | 23.090 | 25.020 25.020 |
23.949 23.949 |
24.659 24.659 |
73.199 1:13.199 |
1.19 | 95.26% | ||
6 |
9
ERIC SANGER
View Laps |
9 | 12/5:02.257 | 2.012 | 24.021 | 25.188 25.188 |
24.289 24.289 |
24.861 24.861 |
74.194 1:14.194 |
1.00 | 96.03% | ||
7 |
4
JEFFERY BURGOS
View Laps |
4 | 12/5:06.054 | 3.797 | 23.178 | 25.505 25.505 |
24.048 24.048 |
24.764 24.764 |
71.325 1:11.325 |
1.88 | 92.64% | ||
8 |
8
BURGER MAN
View Laps |
8 | 12/5:07.809 | 1.755 | 23.495 | 25.651 25.651 |
24.067 24.067 |
25.138 25.138 |
73.485 1:13.485 |
1.65 | 93.59% | ||
9 |
5
OSCAR RAMIREZ
View Laps |
5 | 12/5:12.888 | 5.079 | 23.782 | 26.074 26.074 |
24.577 24.577 |
25.418 25.418 |
73.685 1:13.685 |
1.88 | 92.79% | ||
10 |
10
JEFF SALINAS
View Laps |
10 | 12/5:32.900 | 20.012 | 24.357 | 27.742 27.742 |
25.549 25.549 |
26.583 26.583 |
75.357 1:15.357 |
3.07 | 88.92% | ||
11 |
11
ALAN GINSEY
View Laps |
11 | 11/5:21.205 | 1 Lap | 26.453 | 29.200 29.200 |
27.579 27.579 |
28.767 28.767 |
83.736 1:23.736 |
2.10 | 92.82% |